This functionality is implemented using Javascript. It cannot work without it, etc...
(661) 943-3170

Water Quality 

Under the authority of the Safe Drinking Water Act (SDWA), EPA sets standards for approximately 90 contaminants in drinking water. For each of these contaminants, EPA sets a legal limit, called a maximum contaminant level, or requires a certain treatment. Water suppliers may not provide water that doesn’t meet these standards. Water that meets EPA standards is safe to drink.


Safe Drinking Water Act


The Safe Drinking Water Act (SDWA), which celebrated its 25th anniversary in 1999, is the main federal law that ensures the quality of Americans’ drinking water. Under SDWA, EPA sets standards for drinking water quality and
oversees the states, localities, and water suppliers who implement those standards. The SDWA covers all public water systems with piped water for human consumption with at least 15 service connections or a system that regularly serves at least 25 individuals.




Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that the water poses a health risk. More information about contaminants and potential health effects can be
obtained by simply calling the EPA’s Safe Drinking Water Hotline at (1-800-426-4791).


Click Here for the Test Results (CCR) in Spanish


Click Here for the Test Results (CCR) in English.


Click Here for ADA Compliant Version (CCR)

A survey conducted by the American Water Works Research Foundation in 1993 found that nearly two-thirds of water consumers surveyed said they received “very little” or “no” information on the quality of their water. The water quality reports will increase the availability of information. Informed and involved citizens can be strong allies of water systems, large and small, as they take action on pressing problems. Also, an increase in public awareness can give sensitive sub-populations the information that they need to protect themselves. Drinking water can come from either ground water sources (via wells) or surface water sources (such as rivers, lakes, and streams). Nationally, most water systems use a ground water source (80%), but most people (66%) are served by a water system that uses surface water. This is because large metropolitan areas tend to rely on surface water, whereas small and rural areas tend to rely on ground water. In addition, 10-20% of people have their own private well for drinking water.

Information on water quality in your area is available from several sources, including your local public health department and your water supplier. You can determine whom to contact by checking your water bill or by calling your local town hall. You can also contact your state drinking water program or call EPA’s Safe Drinking Water Hotline at 1-800-426-4791. EPA has also prepared a citizen’s guide to drinking water called “Water on Tap: A Consumer’s Guide to the Nation’s Drinking Water.”

Contaminants that may be present in source water include:

Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.

Inorganic contaminants, such as salts and metals, which can be naturally occurring or result from urban stormwater runoff, industrial or domestic wastewater discharges, oil and gas production, mining or farming.

Pesticides and herbicides, which may come from a variety of sources such as agriculture, stormwater runoff, and residential uses.

Organic chemical contaminants, including synthetic and volatile organic chemicals, which are byproducts of industrial processes and petroleum production, and can also come from gas stations, urban stormwater runoff, and septic systems.

Radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities.

In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of certain contaminants in water provided by public water systems. Food and Drug Administration regulations establish limits for contaminants in bottled water which must provide the same protection for public health.